Job offer: Line Baker (Lydford Logistics Ltd) (Job Fair)


Announced
12/11/20246 days ago
Job Status
Full Time
Job Type
Employee
Expiration Date
28/11/2024 10 days left
Job Category
Job Location
JM, St. Ann
Job Title
Line Baker (Lydford Logistics Ltd) (Job Fair)
Job Presentation
  • The baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and decorations to enhance item presentation, and process orders from customers. The post holder will also assist in cleaning workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly. The position requires efficiency with a focus on food quality and customer satisfaction. The line baker should be organized, decisive, attentive, and possess a strong understanding of baking techniques.


Responsibilities
  • Designing and improving recipes.
  • Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
  • Decorating and displaying finished products.
  • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
  • Greeting customers, answering questions, making recommendations, accepting orders and providing exceptional customer service.
  • Keeping records relating to deliveries, inventory, and production levels.
  • Taking client information and ensuring that deliveries are fulfilled accurately and on time.
  • Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.


Skills
Flexibility to work ad hoc hours including late evenings, weekends
Strong communication
time and resource management
Planning Skills
Computer skills

How to Apply

Kindly use the following link to apply for this job:
JOB BY
Ministry of Labour and Social Security (LMIS)
Ministry of Labour and Social Security, 1F North Street, Kingston
  +1 876 922 9500, +1 876 924 9436, +1 876-633-8172

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